A friend was telling me about her granddaughter making handmade pasta at chef camp this summer. That was impetus for turning a couple of pamphlets that have been hanging around for years into a card about one of my favorite foods in the world: soba. Nothing like chilled buckwheat noodles in summer or any season.
Monday, July 26, 2010
handmade soba
A friend was telling me about her granddaughter making handmade pasta at chef camp this summer. That was impetus for turning a couple of pamphlets that have been hanging around for years into a card about one of my favorite foods in the world: soba. Nothing like chilled buckwheat noodles in summer or any season.
