Whenever my mother and I walk the Ginza, we stop at Toraya for something sweet. They specialize in adzuki-based sweets that can be enjoyed with matcha or coffee. This time, they had seasonal chestnuts on the menu, so that is what I ordered. The glass bowl comes filled with jellied agar cut up into flowers, leaves and cubes, peeled chestnuts, and chestnut puree, and azuki beans. I enjoyed it with a frothy cup of bitter matcha. My mother enjoyed the traditional yokan with matcha. It was such a pleasure to be in Tokyo once again!